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Prairie Gold Produce, has spent years researching, developing and perfecting Potato Granules. Always at the forefront of innovation they’ve invented customized equipment and honed the manufacturing process into a highly efficient machine. The result is Prairie Gold Produce’s unique “Add-Back” process that keeps the wall of each potato cell intact and the amount of free starch extremely low compared to potato flakes. Prairie Gold Produce potato granules aren’t sticky like potato flakes and instead, have the same consistency and texture as freshly made mashed potatoes. On top of that, they have a much higher yield than potato flakes.

Prairie Gold Produce offers their customers the highest quality, most delicious Potato Granules in the world.

Prairie Gold Potato Granules are also among the most versatile foods in the world! Whether prepared in instant mashed form or used as a thickener or binding ingredient in other foods, Prairie Gold Produce’s Potato Granules make life more delicious! Besides making mouth watering mashed potatoes, Potato Granules can also be used for:

• Softer and fluffier bread, buns and rolls

• Making gnocchi with a lighter texture

• Bread crumbs or a light, crispy panko coating on onion rings, chicken strips, fish filets or pork cutlets

• Topping for Shephard’s Pie, stews or casseroles

• Thickening soups and sauces

• A binder for meatloaf and meatballs

You can use Prairie Gold Produce Potato

Granules in just about anything!